Chicken Tortilla Soup
If you have eaten the tortilla soup at On the Border or Chili’s… this is SO. MUCH. BETTER. Thank you to my friend, Bente, for sharing the recipe. Ingredients 2 tablespoons vegetable oil 1 lb chicken breast, cubed 1 onion, chopped 3 garlic gloves, chopped 1 jalapeno pepper, chopped (with or without seeds, depending on how much...
Pork Chops w/ Blueberry Sauce
Pork + fruit. What else needs to be said? Maybe that this meal takes only about 25 minutes? Oh yeeeeaaaah. Ingredients 4 boneless pork chops, 1/2″ thick, cut in half crosswise if large enough 1 tablespoon shallots, minced — can substitute onion, petite diced 1/4 cup dry red wine — can substitute white wine 1 cup fresh or frozen...
Chicken Fried Rice
Tim says this is better than anything he’s had in a restaurant… which means that the one thing he would eat in an Asian restaurant is now off of the menu. Blergh. Ingredients 3 large eggs kosher or sea salt and black pepper vegetable oil 4 boneless, skinless chicken breast halves, cut into thin strips 1 teaspoon sesame oil 1...
About
Welcome to my space!
(Not to be confused with that other space. Ahem.) I am excited (seriously) that you are here, however you came to be here. I have wanted to create this space for an undisclosed amount of time (it’s ridiculous, really) and, having just recently found the proper inspiration, I have finally taken the big leap. As I hope to write about the things that are meaningful to me—food, music, art, food, Jesus, observations, food… I hope that you will feel inspired in some way, too.
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